March 23, 2007, 8:43 pm

Just wanted to thank you for the welcome from you. You said it was 64* there today. I'm so glad your on my friend's List. It was around 80* here in N.C today March23.It's been so nice to get out in my yard and get my yard straight up some.

March 10, 2007, 11:25 pm

Cheffie, I have a recipe that I've been making for years .... great for rving ... or home ... or wherever....soooo easy. I'm sure you must know about it but didn't see it in your blogs or anywhere...appropriately titled: "Happy" Chicken aka "Drunk" Chicken 1 whole chicken 1 can stout beer (no low calorie beer) Personalized seasonings You can make it day/night before...wash & dry chicken with paper towels. Rub your seasonings all over chicken (inside and out). Store in zip lock bag overnight. Put a can of opened beer on the hot grill. Place the bird over the beer on the grill. The bird looks eerily real as it is sitting upright/starring at you. Don't let your dog or cat see it as it drives them crazy. The first time I made this, my granddaughter and I ate it all...over the sink. (Tom Jones style) The meat was falling off the bone and we couldn't wait to put it on the table. Don't do this as it is so good with other things. Another variety for this recipe is to paint jerk all over the outside...then you don't have to season as much. Either way.... out of this world!!!! Ralf I'm sure loves this recipe. ~~gypsy mama

March 10, 2007, 8:26 pm

Hi
Glad you are joining my friends list. I'm not a cook but I do enjoy good food. Presently we are enjoying good food in Mexico, specifically Palenque , at the ruins.
Hope to hear from you again, soon. I'm only getting email intermittently so don't be surprised if I don;t answer immediately.
James

March 4, 2007, 11:17 pm

CHEFFIE.....I still do care and haven't been ignoring you. I've been in Sedona for the past couple weeks and it's a psycedelic experience here. Have you been here? I was last here over 20 years ago; it's gotten a bit more commercial but more people and more business can't change the mystical ~ charming ~ unbelievable topography ~ and yes.....the cuisine......& shopping! From here to New Mexico, then Texas, then the....New Orleans Jazz Festival, then to Shiloh...YEAHHH! See you soon......gypsy mama

February 23, 2007, 12:26 pm

I have a receipe for you figure out. I want to know the receipe for The Salt Lick BBQ in Driftwood, TX BBQ sauce. It's like a honey mustard base but I've never had anything like until we ate there last year. Delicious!!!!