2 large BAKING POTATOES; Unpeeled.
1 cup(s) MONTEREY JACK CHEESE; Grated.
5 slice(s) BACON; Cooked Crisp.
1/4 cup(s) GREEN ONIONS; Chopped.
1/4 cup(s) BARBECUE SAUCE
Cut potatoes into 1/4 inch thick slices.
Spread out potato slices on a jelly roll pan that has been spayed with a non-stick cooking spray.
Bake at 450 degrees for 20 minutes or until lightly browned; remove from oven.
In a bowl or a sheet of wax paper; combine cheese, crumbled bacon and green onion.
Generously brush potato slices with barbecue sauce.
Sprinkle with the cheese mixture.
Return potato slices to oven.
Bake for about 5 minutes or until cheese is melted.