Baked Santa Fe Dip




Stir together cheeses, mayo, corn, chili peppers, chipotle chili peppers & garlic powder. Spread mixture into a shallow one quart casserole. Cover and chill up to 24 hours. Combine tomato, green onions and cilantro. Cover and chill up to 24 hours. When ready to serve, bake cheese mixture in 350 degree oven for 25 minutes, until bubbly. Spoon tomato mixture on top in center and serve with tortilla chips.

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