- 1 bag frozen shredded hashbrowns
- 1 small to medium onion chopped
- 1 green pepper chopped
- 1-2 sticks butter
- salt & pepper to taste
Unthaw hash browns put into large piece of silver foil. Add onion,green pepper and butter,season with salt and pepper (may use a little garlic salt if you like) wrap and seal foil put onto hot grill for about a 1/2 an hour or until veggies are tender.