Ingredients

 

• 2 cups cooked wild rice
• 4 hard-cooked eggs, chopped
• 1 cup cubed cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sliced stuffed olives
• 1/2 cup chopped pecans

Directions

In a bowl, combine rice, eggs, cheese, mayonnaise and olives; mix well. Cover and chill for at least 2 hours. Just before serving, add the pecans and toss. Yield: 6 servings.