WILD RICE SALAD


RV Side Dishes

Ingredients

 

  • 2 cups cooked wild rice
  • 4 hard-cooked eggs, chopped
  • 1 cup cubed cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sliced stuffed olives
  • 1/2 cup chopped pecans

Directions

In a bowl, combine rice, eggs, cheese, mayonnaise and olives; mix well. Cover and chill for at least 2 hours. Just before serving, add the pecans and toss. Yield: 6 servings.

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