Baked Santa Fe Dip


RV Appetizers

Ingredients

  • 2  c  shredded cheddar cheese
  • 1/2  c  light mayonnaise
  • 1  c  shredded Monterrey Jack cheese
  • 1/4  tsp  garlic powder
  • 1  8 ounce can whole kernel corn (drained)
  • 1  medium tomato (seeded & chopped)
  • 1  4 ounce can chopped green chili peppers
  • 1/4  c  sliced green onion
  • 2  tsp  canned chipotle chili peppers in adobe sauce (finely chopped)
  • 2  Tbsp  fresh cilantro (snipped)

 

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Camp Beef Brisket


RV Beef Dishes

Ingredients
Makes 10

 

  • 1/4  c  paprika
  • 2  Tbsp  garlic, minced
  • 1  Tbsp  thyme
  • 1  Tbsp  basil
  • 1  Tbsp  oregano
  • 1  Tbsp  dried parsley
  • 1  Tbsp  ground black pepper
  • 1/2  tsp  cayenne
  • 1/2  tsp  ground nutmeg
  • 2  Tbsp  Tabasco sauce
  • 2  Tbsp  Worcestershire sauce
  • 3-4  pound(s)  beef brisket

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Bag Kabobs


RV Beef Dishes

Ingredients

 

  • beef or chicken
  • bell peppers
  • mushrooms
  • onion
  • jalapeno peppers (optional)
  • small potatoes
  • zucchini squash
  • fresh garlic
  • 2-3  Tbsp  olive oil
  • lemon or lime
  • McCormick's Salt-free Chicken seasoning
  • powdered butter flavoring
  • 2  Tbsp  soy sauce
  • lemon pepper seasonings
  • dill

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Camper’s Breakfast Hash


RV Breakfast

Ingredients

  • 1/4 cup butter, cubed
  • 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 12 large Nellie’s Free Range Eggs, lightly beaten
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

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ORIENTAL COLE SLAW


RV Side Dishes

Ingredients

 

  • 1 LARGE PACKAGE OR 2 SMALL PACKAGE COLE SLAW MIX
  • 1/2-1 C CHOPPED GREEN ONION
  • 1 PKG RAMEN NOODLE MIX (UNCOOKED)
  • 1/4 C SUNFLOWER NUTS
  • 1/4 C SLICED ALMONDS OR INCREASE SUNFLOWER NUTS TO 1/2 CUP
  • 2 T CIDER VINEGAR
  • 2 T CRISCO OIL
  • 1/4 C SUGAR
  • 1/2 C WATER

 

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WILD RICE SALAD


RV Side Dishes

Ingredients

 

  • 2 cups cooked wild rice
  • 4 hard-cooked eggs, chopped
  • 1 cup cubed cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sliced stuffed olives
  • 1/2 cup chopped pecans

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Bruschetta

Light, flavorfull


RV Appetizers

Directions

Ingredients

  • 4 tablespoons olive oil
  • 5 cloves garlic, finely minced
  • 1 pint red grape tomatoes, halved length wise
  • 1 pint yellow grape tomatoes, halved length wise
  • 2 tablespoon balsamic vinegar
  • 16 whole fresh basil leaves, plus more as needed, chiffonade
  • Salt and freshly ground black pepper
  • 1 whole baguette or crusty loaf
  • 1 stick butter

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Rating: 5.00/5 (1 vote cast)