Camp Beef Brisket


RV Beef Dishes

Ingredients
Makes 10

 

  • 1/4  c  paprika
  • 2  Tbsp  garlic, minced
  • 1  Tbsp  thyme
  • 1  Tbsp  basil
  • 1  Tbsp  oregano
  • 1  Tbsp  dried parsley
  • 1  Tbsp  ground black pepper
  • 1/2  tsp  cayenne
  • 1/2  tsp  ground nutmeg
  • 2  Tbsp  Tabasco sauce
  • 2  Tbsp  Worcestershire sauce
  • 3-4  pound(s)  beef brisket

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Bag Kabobs


RV Beef Dishes

Ingredients

 

  • beef or chicken
  • bell peppers
  • mushrooms
  • onion
  • jalapeno peppers (optional)
  • small potatoes
  • zucchini squash
  • fresh garlic
  • 2-3  Tbsp  olive oil
  • lemon or lime
  • McCormick's Salt-free Chicken seasoning
  • powdered butter flavoring
  • 2  Tbsp  soy sauce
  • lemon pepper seasonings
  • dill

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Camper’s Breakfast Hash


RV Breakfast

Ingredients

  • 1/4 cup butter, cubed
  • 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 12 large Nellie’s Free Range Eggs, lightly beaten
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

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