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Baked Santa Fe Dip


RV Appetizers

Ingredients

  • 2  c  shredded cheddar cheese
  • 1/2  c  light mayonnaise
  • 1  c  shredded Monterrey Jack cheese
  • 1/4  tsp  garlic powder
  • 1  8 ounce can whole kernel corn (drained)
  • 1  medium tomato (seeded & chopped)
  • 1  4 ounce can chopped green chili peppers
  • 1/4  c  sliced green onion
  • 2  tsp  canned chipotle chili peppers in adobe sauce (finely chopped)
  • 2  Tbsp  fresh cilantro (snipped)

 

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Rating: 3.67/5 (3 votes cast)

Bruschetta

Light, flavorfull


RV Appetizers

Directions

Ingredients

  • 4 tablespoons olive oil
  • 5 cloves garlic, finely minced
  • 1 pint red grape tomatoes, halved length wise
  • 1 pint yellow grape tomatoes, halved length wise
  • 2 tablespoon balsamic vinegar
  • 16 whole fresh basil leaves, plus more as needed, chiffonade
  • Salt and freshly ground black pepper
  • 1 whole baguette or crusty loaf
  • 1 stick butter

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Rating: 5.00/5 (1 vote cast)