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Ingredients
- 2 c shredded cheddar cheese
- 1/2 c light mayonnaise
- 1 c shredded Monterrey Jack cheese
- 1/4 tsp garlic powder
- 1 8 ounce can whole kernel corn (drained)
- 1 medium tomato (seeded & chopped)
- 1 4 ounce can chopped green chili peppers
- 1/4 c sliced green onion
- 2 tsp canned chipotle chili peppers in adobe sauce (finely chopped)
- 2 Tbsp fresh cilantro (snipped)
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Ingredients
- 12 Jalapeno peppers
- 1 package bacon
- 1 12 oz. package cream cheese
- 1 8 oz. package Pepper Jack cheese
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Directions
Ingredients
- 4 tablespoons olive oil
- 5 cloves garlic, finely minced
- 1 pint red grape tomatoes, halved length wise
- 1 pint yellow grape tomatoes, halved length wise
- 2 tablespoon balsamic vinegar
- 16 whole fresh basil leaves, plus more as needed, chiffonade
- Salt and freshly ground black pepper
- 1 whole baguette or crusty loaf
- 1 stick butter
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Rating: 5.00/5 (1 vote cast)