RV Breakfast Recipes

Camper’s Breakfast Hash


RV Breakfast

Ingredients

  • 1/4 cup butter, cubed
  • 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 12 large Nellie’s Free Range Eggs, lightly beaten
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

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