Ingredients
Makes 7

• 1-1/2  c  chopped celery
• 1/2  c  chopped onion
• 1/2  c  ketchup
• 1/2  c  barbecue sauce
• 1/2  c  water
• 1  Tbsp  vinegar
• 1  Tbsp  worcestershire sauce
• 1  Tbsp  brown sugar
• 1/2  tsp  chili powder
• 1/2  tsp  salt
• 1/4  tsp  pepper
• 1/4  tsp  garlic powder
• 2  pound(s)  cooked and shredded beef brisket
• 6 -8  sandwich buns

Ingredients

• 1  pound(s)  top sirloin steak
• 1/2  c  balsamic vinegar
• 1/4  c  olive oil
• 1-2  tsp  minced garlic
• 2  Tbsp  honey or brown sugar
• dash Worcestershire sauce
• salt and pepper
• dash cayenne pepper

Ingredients
Makes 10

• 1/4  c  paprika
• 2  Tbsp  garlic, minced
• 1  Tbsp  thyme
• 1  Tbsp  basil
• 1  Tbsp  oregano
• 1  Tbsp  dried parsley
• 1  Tbsp  ground black pepper
• 1/2  tsp  cayenne
• 1/2  tsp  ground nutmeg
• 2  Tbsp  Tabasco sauce
• 2  Tbsp  Worcestershire sauce
• 3-4  pound(s)  beef brisket

Ingredients

• beef or chicken
• bell peppers
• mushrooms
• onion
• jalapeno peppers (optional)
• small potatoes
• zucchini squash
• fresh garlic
• 2-3  Tbsp  olive oil
• lemon or lime
• McCormick's Salt-free Chicken seasoning
• powdered butter flavoring
• 2  Tbsp  soy sauce
• lemon pepper seasonings
• dill

Ingredients

• 2 - 2.5  pound(s)  lean beef: Top Round, Flank steak or London Broil
• 1/3  c  virgin olive oil
• 1/3  c  reconstituted lemon juice or juice of one lemon
• 2  cloves garlic, crushed or equivalent dried
• 1/4  tsp  salt
• 1/4  tsp  pepper