Ingredients

2 large BAKING POTATOES; Unpeeled.
1 cup(s) MONTEREY JACK CHEESE; Grated.
5 slice(s) BACON; Cooked Crisp.
1/4 cup(s) GREEN ONIONS; Chopped.
1/4 cup(s) BARBECUE SAUCE

Ingredients

•  
• 1 bag frozen shredded hashbrowns
• 1 small to medium onion chopped
• 1 green pepper chopped
• 1-2 sticks butter
• salt & pepper to taste

Ingredients

• 1 LARGE PACKAGE OR 2 SMALL PACKAGE COLE SLAW MIX
• 1/2-1 C CHOPPED GREEN ONION
• 1 PKG RAMEN NOODLE MIX (UNCOOKED)
• 1/4 C SUNFLOWER NUTS
• 1/4 C SLICED ALMONDS OR INCREASE SUNFLOWER NUTS TO 1/2 CUP
• 2 T CIDER VINEGAR
• 2 T CRISCO OIL
• 1/4 C SUGAR
• 1/2 C WATER

Ingredients

• 2 cups cooked wild rice
• 4 hard-cooked eggs, chopped
• 1 cup cubed cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sliced stuffed olives
• 1/2 cup chopped pecans